Anti-Mold Agents
Function
Anti-mold agents are added to food to kill or inhibit the growth of mold. Typically anti-mold agents work by either coating food particles with a substance that inhibits or kills mold in the cell wall, or by the use of bacterial agents that consume mold for food.
Common Anti-Mold Agents
Natamycin
Calcium Acetate
Calcium Propionate
Potassium Propionate
Sodium Diacetate
Common Foods
Baked goods, meats, dairy, sweets, processed foods
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