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How Should You Handle Food with Mold on It?
Buying small amounts and using food quickly can help prevent mold growth. But when you see moldy food: Don’t sniff the moldy item. This can cause respiratory trouble. If food is covered with mold, discard it. Put it into a small paper bag or wrap it in plastic and dispose in a covered trash can that children and animals can’t get into. Clean the refrigerator or pantry at the spot where the food was stored. Check nearby items the moldy food might have touched. Mold spreads quickly in fruits and vegetables. See the attached chart “Moldy Food: When to Use, When to Discard.”
via USDA
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The common side effects of mold include coughing and sneezing and can easy be misdiagnosed as the common cold or allergy. Short term exposure to black mold can cause a large variety of flu like symptoms ranging from stuffy nose and itchy eyes to skin rashes and nausea. If long term exposure to mold occurs the side effects can become deadly. Serious side effects include cancer, miscarriages, still births and even bleeding in the lungs. This serious bacteria is also known to cause athletes foot and jock itch which can be difficult if not impossible to treat and can be easily spread from human to human.
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